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Italian   -   Spaghetti With Garlic & Herbs   adapted from classic pasta cookbook

Description  
Ingredients
  • 1 Pound Spaghetti
  • 2 Tablespoons Olive Oil
  • 3 Cloves Garlic -- minced
  • 2 Tablespoons Fresh Parsley -- chopped
  • 1/2 Teaspoon Fresh Rosemary -- chopped
  • 1/2 Teaspoon Fresh Thyme -- chopped
  • 1 Teaspoon Fresh Basil -- chopped
  • 2 Tablespoons Bread Crumbs -- PL
  • Salt And Pepper -- to taste
Directions 1. Cook spaghetti as directed.
2. Saute garlic until it changes color.
3. Add all herbs but basil.
4. When pasta is done, put in pan with herbs, toss, add basil & breadcrumbs, toss more and serve.
Serves 4
Time to Make 0:00



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