World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Italian   -   Spezzatino Di Maiale (Pork Goulash)   adapted from Culinaria Italy

Description
Ingredients
  • 2 Pounds Pork -- Cubed
  • 1 Teaspoon Rosemary
  • 5 Cloves Garlic -- Chopped
  • 3 Tablespoons Olive Oil
  • Salt And Pepper -- To Taste
  • 1 Medium Jalapeno -- Chopped
  • 2 Cans Tomatoes -- Chopped
Directions Saute meat in oil until well browned. Add rosemary and garlic, saute for 2 minutes. Season with salt and pepper. Add jalapeno and tomatoes. Reduce heat to low, cover and simmer for 1 hour. Serve with rice or noodles.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org