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Italian   -   Sun-Dried Tomato Pesto   adapted from Mollie Katzen's Vegetable Heaven

  • 1 Cup Sun-Dried Tomatoes -- Chopped
  • 1 Cup Boiling Water
  • 1/2 Cup Packed Basil Leaves -- Chopped
  • 1/2 Cup Parsley -- Chopped
  • 3 Cloves Garlic -- Chopped
  • 1/4 Teaspoon Salt
  • Red Pepper Flakes -- To Taste
  • 1 Pound Pasta -- Any Kind
Directions Place tomatoes in water and let stand for 1 hour. Put basil and parsley in blender and puree. Add garlic, tomatoes and their water. Puree to a smooth paste. Stir in salt and red pepper. Cook pasta a directed. Top with pesto and serve.
Serves 4
Time to Make 0:00

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