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Italian   -   Tonnarelli Al Raddicchio   adapted from classic pasta

Description  
Ingredients
  • 1 Pound Tonnarelli -- or spaghetti
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Butter
  • 1 Medium Onion -- chopped
  • 5 Strips Bacon -- chopped
  • 1 Pound Radicchio -- shredded
  • 1 Pound Belgian Endive -- shredded
  • Salt And Pepper -- to taste
  • 1 Cup Cream
  • 1 Tablespoon Parsley -- chopped
  • 1/2 Cup Parmesan Cheese -- grated
Directions 1. saute onion in oil and butter.
2. add bacon and brown.
3. add greens and salt and pepper. coat in oil.
4. cover and simmer 20 minutes.
5. cook pasta as directed.
6. uncover skillet. raise heat and let liquid evaporate
7. pour in cream and parsley and let cream reduce to half.
8. add to pasta and top with cheese.
Serves 4
Time to Make 0:00



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