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Italian   -   Tuna Steaks With Mixed Mushrooms   adapted from A Fresh Taste of Italy by Michele Scicolone

  • 8 Oz Mushrooms -- sliced
  • 4 Oz Shiitake Mushrooms -- sliced
  • 4 Medium Tuna Steaks
  • 1 Teaspoon Dried Rosemary
  • Salt And Pepper -- to taste
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Unsalted Butter
  • 1 Clove Garlic
  • 1/2 Teaspoon Marjoram
  • 1/2 Cup White Wine
  • 2 Tablespoons Parsley -- chopped
Directions Sprinkle tuna with rosemary, salt and pepper. Add half oil and butter to large pan. Add tuna and cook 2 mintues on each side. Remove and set aside. Add remaining butter and oil. When hot add mushrooms, garlic, marjoram, salt and pepper. Cook 10 minutes. Add wine and parsley, bring to simmer cook 1 minutes. Return tuna to skillet. Baste with mushroom sauce. then cook as below
Cooking Times:
Medium rare 2 more mins
Medium 5 mins
well done 7 mins
Serves 4
Time to Make 0:00

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