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Italian   -   Tuscan White Beans   adapted from global vegetarian

  • 1 Cup White Kidney Beans -- soaked and drained
  • 4 Cups Water
  • 1 Small Onion -- chopped
  • 2 Cloves Garlic
  • 1 Teaspoon Thyme
  • 1/2 Teaspoon Sage
  • 1/2 Teaspoon Pepper
  • 2 Tablespoons Parsley -- or basil
  • 2 Tablespoons Olive Oil
  • 1/2 Teaspoon Salt
Directions place beans, water, onion, garlic, thyme, sage and pepper in large stockpot. simmer for 1 hour. stirring occasionally. drain any excess liquid from beans. transfer to serving bowl. dress with olive oil, salt, pepper and parsley.
Serves 4
Time to Make 0:00

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