World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Italian   -   White Bean Frittata   adapted from global vegetarian

  • 2 Large Potatoes -- peeled and diced
  • 1 Tablespoon Olive Oil
  • 1 Small Onion -- diced
  • 4 Medium Scallions -- chopped
  • 8 Ounces Artichoke Hearts -- rinsed and chopped
  • 15 Ounces White Kidney Beans -- drained
  • 2 Tablespoons Fresh Parsley -- chopped
  • 1 Teaspoon Dried Oregano
  • 4 Large Eggs -- beaten
  • 1/2 Cup Lowfat Swiss Cheese -- shredded
  • Salt And Pepper -- to taste
Directions in a small pan, boil potatoes until tender. drain in colander and cool slightly. in dutch oven, saute onion until tender, add potatoes, scallions, artichoke hearts and beans. simmer for 5 minutes and stir occasionally. meanwhile whisk herbs into eggs. reduce heat to low. pour egg mixture into pan. blending egg mixture into vegetables. sprinkle cheese on top of mixture and cook on low for 4 minutes. let stand 5 minutes before serving. season with salt and pepper. serve with toast or english muffins.
Serves 4
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of