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Italian   -   White Bean Frittata   adapted from global vegetarian

Description
Ingredients
  • 2 Large Potatoes -- peeled and diced
  • 1 Tablespoon Olive Oil
  • 1 Small Onion -- diced
  • 4 Medium Scallions -- chopped
  • 8 Ounces Artichoke Hearts -- rinsed and chopped
  • 15 Ounces White Kidney Beans -- drained
  • 2 Tablespoons Fresh Parsley -- chopped
  • 1 Teaspoon Dried Oregano
  • 4 Large Eggs -- beaten
  • 1/2 Cup Lowfat Swiss Cheese -- shredded
  • Salt And Pepper -- to taste
Directions in a small pan, boil potatoes until tender. drain in colander and cool slightly. in dutch oven, saute onion until tender, add potatoes, scallions, artichoke hearts and beans. simmer for 5 minutes and stir occasionally. meanwhile whisk herbs into eggs. reduce heat to low. pour egg mixture into pan. blending egg mixture into vegetables. sprinkle cheese on top of mixture and cook on low for 4 minutes. let stand 5 minutes before serving. season with salt and pepper. serve with toast or english muffins.
Serves 4
Time to Make 0:00



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