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Jamaican   -   Calypso Chicken   adapted from Classic Main Courses

  • 3 Pounds Chicken -- cubed
  • 1 Lemon Lemon Juice
  • Salt And Pepper -- to taste
  • 2 Cloves Garlic -- finely chopped
  • 1 Tablespoon Flavored Vinegar Of Your Choice
  • 1/4 Teaspoon Thyme
  • 2 Tablespoons Butter
  • 2 Teaspoons Brown Sugar
  • Oil For Frying
  • 1/2 Cup Cashew Nuts
  • 8 Ounces Mushrooms -- sliced
  • 3 Medium Onions -- chopped
  • 1 In Ginger Root -- grated
  • 4 Tablespoons Water
  • 1 Tablespoon Flour
Directions Marinate chicken in lemon juice, salt, pepper, garlic, vinegar and thyme. Marinate at least 3 hours, preferably over night.
In large sauce pan, melt butter, then add sugar. When bubbling, add chicken (discard marinade) and brown. Meanwhile in small skillet heat some oil. Saute cashews, mushrooms, onions nad ginger. Add water, and pour mixture into large saucepan over chicken. Cook 25 minutes. Mix the flour with water, pour into chicken mixture, cook 3 mintues to thicken. Serve over rice.
Serves 6
Time to Make 0:00

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