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 Jamaican - Chickpea Soup
adapted from island cooking
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Description
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Ingredients
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- 1 Pound Stewing Meat
- 8 Cups Water
- Salt And Pepper -- to taste
- 1 Can Chickpeas -- drained
- 2 Medium Potatoes -- peeled and diced
- 2 Ounces Vermicelli
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- 1/4 Teaspoon Cumin
- 2 Tablespoons Tomato Paste
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Directions
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In a large saucepan, combine stewing meat, water and salt and pepper, bring to boil. reduce heat and cook over medium heat for 1 hour. add chickpeas and potatoes, cook 30 minutes. add spices,vermicelli, and tomato paste simmer 20 minutes until soup is thickened.
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Serves
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4
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Time to Make
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0:00
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