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 Jamaican - Jamaican Jerk Pork
adapted from West Indies Cookbook
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Description
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Ingredients
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- 1/3 Cup Olive Oil
- 1/3 Cup Vinegar
- 1 Medium Habenero
- 4 Large Scallions -- chopped
- 1 Tablespoon Allspice
- 1/2 Teaspoon Nutmeg
- 3 Medium Bay Leaves
- Salt And Pepper -- to taste
- 2 Cloves Garlic
- 1 Teaspoon Cinnamon
- 3 Pounds Pork
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Directions
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Combine all in bowl but pork. Mix well and pour over pork. Marinate in refrigerator over night. Grill over charcoal or indoors under broiler until done.
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Serves
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6
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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