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Jamaican   -   Salade Tropicale Dressing (Jamaica)   adapted from Tropical Cookbook

  • 2 Tablespoons Dijon Mustard
  • Salt And Pepper -- to taste
  • 2 Tablespoons Lime Juice
  • 3 Tablespoons White Vinegar
  • 2 Small Shallots -- chopped
  • 3/4 Cup Olive Oil
  • 1 Bunch Fresh Marjoram -- chopped
  • 1 Ounce Ginger Root -- grated
Directions Combine, whisk and serve with Salade Tropicale
Serves 1
Time to Make 0:00

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