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Jamaican - Salade Tropicale Dressing (Jamaica)
adapted from Tropical Cookbook
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Description
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Ingredients
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- 2 Tablespoons Dijon Mustard
- Salt And Pepper -- to taste
- 2 Tablespoons Lime Juice
- 3 Tablespoons White Vinegar
- 2 Small Shallots -- chopped
- 3/4 Cup Olive Oil
- 1 Bunch Fresh Marjoram -- chopped
- 1 Ounce Ginger Root -- grated
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Directions
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Combine, whisk and serve with Salade Tropicale
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Serves
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1
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Time to Make
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0:00
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