 |
 Jamaican - Universal Beans And Rice (Jamaica)
adapted from West Indies Cookbook
|
Description
|
|
|
|
Ingredients
|
- 2 Cups Dried Kidney Beans -- drained
- 3 Cups Broth
- 1/4 Cup Olive Oil
- 6 Large Scallions -- chopped
- 3 Cloves Garlic -- crushed
- 1 Medium Habenero -- chopped
- 2 Teaspoons Oregano
- 2 Packets Goya Sazon Seasoning
- 1 Cup Rice -- uncooked
- 1/2 Cup Cream Of Coconut
|
|
Directions
|
Soak beans overnight. Drain, Add broth and cook, boil reduce heat and simmer 2-3 hours until tender. In skillet, saute scallions & garlic in olive oil until soft. Add sauteed mixture to beans along with remaining ingredients. Simmer, 40 minutes, adding water if necessary.
|
|
Serves
|
6
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version