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 Japanese - Basic Noodles With Shrimp And Curry
adapted from The world of Pasta
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Description
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Ingredients
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- 2 Tablespoons Peanut Ooil
- 1 Large Onion -- chopped
- 1 Pound Fresh Shrimp -- chopped
- 4 Cups Chicken Broth
- 1 Tablespoon Soy Sauce
- 1 Teaspoon Fresh Ginger Root -- finely chopped
- 2 Tablespoons Japanese Curry Powder
- Salt And Pepper -- to taste
- 2 Tablespoons Cornstarch -- mixed with
- 3 Tablespoons Water
- 8 Ounces Udon Noodles
- 4 Medium Scallions -- chopped
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Directions
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Saute onion in oil until soft. Add shrimp, cook 1 minutesStir in broth., soy sauce, ginger, curry, salt and pepper. Bring to simmer, add cornstarch mixture, simmer until thickening. Pour over hot cooked noodles, garnish with scallions.
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Serves
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4
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Time to Make
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0:00
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