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Japanese   -   Basic Noodles With Shrimp And Curry   adapted from The world of Pasta

  • 2 Tablespoons Peanut Ooil
  • 1 Large Onion -- chopped
  • 1 Pound Fresh Shrimp -- chopped
  • 4 Cups Chicken Broth
  • 1 Tablespoon Soy Sauce
  • 1 Teaspoon Fresh Ginger Root -- finely chopped
  • 2 Tablespoons Japanese Curry Powder
  • Salt And Pepper -- to taste
  • 2 Tablespoons Cornstarch -- mixed with
  • 3 Tablespoons Water
  • 8 Ounces Udon Noodles
  • 4 Medium Scallions -- chopped
Directions Saute onion in oil until soft. Add shrimp, cook 1 minutesStir in broth., soy sauce, ginger, curry, salt and pepper. Bring to simmer, add cornstarch mixture, simmer until thickening. Pour over hot cooked noodles, garnish with scallions.
Serves 4
Time to Make 0:00

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