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 Japanese - Beef Bowl
adapted from Japanese Cooking A Simple Art by Shizuo Tsuji
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Description
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Ingredients
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- 6 Cups Cooked Rice
- 1/2 Pound Beef -- thinly sliced
- 1 Medium Onion -- thinly sliced
- 3 Tablespoons Olive Oil
- 1 Cup Water
- 1/2 Cup Dark Soy Sauce
- 1/3 Cup Mirin
- 2 Tablespoons Fresh Ginger Juice
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Directions
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In large wok, heat oil, stir fry onion 5 minutes. Add beef, cook util no longer red. Add water, soy sauce, mirin and ginger juice. cook 1 minute. Serve over rice.
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Serves
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4
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Time to Make
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0:00
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