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Japanese   -   Boiled Potatoes With Radishes   adapted from Colette's Japanese Cuisine

  • 4 Large Potato
  • 1 Teaspoon Salt
  • 2 Tablespoons Black Sesame Seeds
  • 2 Tablespoons Olive Oil
  • 1 Bunch Radishes -- Sliced
  • 1 Tablespoon Wasabi Paste
  • 1 Tablespoon Rice Vinegar
  • 2 Tablespoons Light Soy Sauce
  • Salt And Pepper -- To Taste
Directions Preheat oven to 375 degrees. Place potatoes in saucepan, cover with water and add salt. Boil until cooked. Cut a thin slice off of the potato so it can stand without rolling. ON the top, cut a deep V, Roll potatoes in oil, then sesame seeds, and place them in an ovenproof baking dish. Mix together remaining ingredients and marinate for 5 minutes. put radish slices into V of potato and pour sauce over top. place in oven for 10 minutes until warm.
Serves 4
Time to Make 0:00

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