 |
 Japanese - Boiled Potatoes With Radishes
adapted from Colette's Japanese Cuisine
|
Description
|
|
|
|
Ingredients
|
- 4 Large Potato
- 1 Teaspoon Salt
- 2 Tablespoons Black Sesame Seeds
- 2 Tablespoons Olive Oil
- 1 Bunch Radishes -- Sliced
- 1 Tablespoon Wasabi Paste
- 1 Tablespoon Rice Vinegar
- 2 Tablespoons Light Soy Sauce
- Salt And Pepper -- To Taste
|
|
Directions
|
Preheat oven to 375 degrees. Place potatoes in saucepan, cover with water and add salt. Boil until cooked. Cut a thin slice off of the potato so it can stand without rolling. ON the top, cut a deep V, Roll potatoes in oil, then sesame seeds, and place them in an ovenproof baking dish. Mix together remaining ingredients and marinate for 5 minutes. put radish slices into V of potato and pour sauce over top. place in oven for 10 minutes until warm.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version