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 Japanese - Burdock Kinpira
adapted from Japanese Cooking A Simple Art by Shizuo Tsuji
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Description
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Ingredients
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- 1 Large Burdock Roots -- cut into shavings
- 2 Tablespoons Olive Oil
- 2 Tablespoons Sake
- 2 Tablespoons Dark Soy Sauce
- 1 Teaspoon Sugar
- 1 Teaspoon 5 Spice Powder -- mixed with
- 1/2 Teaspoon Crushed Red Pepper
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Directions
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In large frying pan, combine vegetables and oil, stir fry 3 minutes.
Add sake, soy and sugar. Cook until liquid is gone.
Add spice mixture, and serve.
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Serves
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6
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Time to Make
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0:00
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