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Japanese   -   Burdock Kinpira   adapted from Japanese Cooking A Simple Art by Shizuo Tsuji

  • 1 Large Burdock Roots -- cut into shavings
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Sake
  • 2 Tablespoons Dark Soy Sauce
  • 1 Teaspoon Sugar
  • 1 Teaspoon 5 Spice Powder -- mixed with
  • 1/2 Teaspoon Crushed Red Pepper
Directions In large frying pan, combine vegetables and oil, stir fry 3 minutes.
Add sake, soy and sugar. Cook until liquid is gone.
Add spice mixture, and serve.
Serves 6
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 5, Speed: 5, Overall: 5 Rate this recipe

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