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 Japanese - Chicken With Wasabi Mayonaise
adapted from Epicurious
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Description
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Ingredients
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- 1 Cup Mayonnaise
- 4 Teaspoons Soy Sauce
- 1 Teaspoon Sugar
- 2 Teaspoons Lemon Juice
- 2 Teaspoons Wasabi Paste
- 12 Ounces Chicken -- cubed 1"
- 10 Bamboo Skewers
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Directions
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In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice. Transfer 2/3 cup soy mayonnaise to a small bowl and stir in wasabi paste. Stir tuna into remaining 1/3 cup soy mayonnaise. Chill wasabi mayonnaise, covered, at least 1 hour and up to 24. Marinate chicken, covered and chilled, at least 1 hour and up to 24.
Prepare grill.
Thread 2 chicken cubes onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, 2 to 3 minutes on each side. Serve chicken satés with chilled wasabi mayonnaise.
Makes 10 satés.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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