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Japanese   -   Chicken With Wasabi Mayonaise   adapted from Epicurious

  • 1 Cup Mayonnaise
  • 4 Teaspoons Soy Sauce
  • 1 Teaspoon Sugar
  • 2 Teaspoons Lemon Juice
  • 2 Teaspoons Wasabi Paste
  • 12 Ounces Chicken -- cubed 1"
  • 10 Bamboo Skewers
Directions In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice. Transfer 2/3 cup soy mayonnaise to a small bowl and stir in wasabi paste. Stir tuna into remaining 1/3 cup soy mayonnaise. Chill wasabi mayonnaise, covered, at least 1 hour and up to 24. Marinate chicken, covered and chilled, at least 1 hour and up to 24.
Prepare grill.
Thread 2 chicken cubes onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, 2 to 3 minutes on each side. Serve chicken sat?s with chilled wasabi mayonnaise.
Makes 10 sat?s.
Serves 4
Time to Make 0:00

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