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 Japanese - Foil Cooked Enokitake Mushrooms
adapted from Japanese Cooking A Simple Art by Shizuo Tsuji
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Description
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Ingredients
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- 2 Bunches Enoki Mushrooms
- 1 Tablespoon Butter
- 1 Small Lemon -- thinly sliced
- 5 Sprigs Parsley -- or cilantro
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Directions
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Cut off spongy enoki mushroom root. Use the butter to boil a large square of foil. Place mushrooms in center. Top with anothe pat of botter, lemon, sprinkle on greens. Fold up carefully. Bake at 475* for 5 minutes.
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Serves
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4
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Time to Make
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0:00
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