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 Japanese - Fresh Soybeans With Grey Sole
adapted from Colette's Japanese Cuisine
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Description
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Ingredients
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- 4 Medium Grey Sole Fillets
- 1/4 Teaspoon Sesame Oil
- 2 Pounds Frozen Fresh Soybeans
- 2 Tablespoons Dark Soy Sauce
- 6 Large Shiitake Mushrooms -- Chopped
- 2 Tablespoons Chives -- Chopped
- Salt And Pepper -- To Taste
- 1 Large Carrot -- Julienned
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Directions
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Saute fish in oil until done. Steam soybeans for 5 minutes. In a small saucepan, heat soy sauce with a little water. Add mushrooms. Cook for 5 minutes. Place soybeans in large bowl, pour mushroom sauce over, add chives and carrot. Toss well. Serve as side for the fish.
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Serves
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4
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Time to Make
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0:00
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