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 Japanese - Fried Rice Noodles
adapted from The Complete Hot and Spicy Cookbook by Emma Callery
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Description
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Ingredients
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- 1 Package rice noodles -- soaked
- 1 Ounce dried shrimp -- soaked
- 2 Ounces ham -- chopped
- 2 Ounces bamboo shoots -- chopped
- 4 chinese mushrooms -- chopped
- 1 Stalk celery -- chopped
- 1 Medium leek -- chopped
- 1 Teaspoon salt
- 2 tablespoons soy sauce
- 5 tablespoons stock
- 5 tablespoons peanut oil
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Directions
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Stir fry pork, shoots, celery, and leeks in hot oil. Cook 2 minutes. Add salt and stock, cook 2 minutes. Add remaiing ingredients, fry 5 minutes. Serve.
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Serves
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4
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Time to Make
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0:00
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