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Japanese   -   Green And White Soba   adapted from 366 Ways to Cook Tofu

  • 1 Pound Red Potatoes -- cubed
  • 1 Bunch Kale -- chopped
  • 6 Tablespoons Olive Oil
  • 2 Cloves Garlic -- finely chopped
  • 1 Teaspoon Sage
  • 2 Medium Shallot -- finely chopped
  • 2 Cups Cannelli Beans -- cooked
  • 1 Pound Soba Noodles
  • Salt And Pepper -- to taste
  • 1/2 Cup Parmesan Cheese -- grated
Directions cook potatoes and drain. Rinse under water and drain again. Steam kale until tender. Rinse and let cool. drain well and squeeze out as much water as possible. In a large pan, heat oil over low heat. saute garlic, sage and shallots about 5 minutes. Add potatoes, kale, beans and toss to coat in oil. cook, covered until heated through about 5 minutes. Keep warm. cook noodles as directed. Drain and immediately toss with kale mixture. Season with salt and pepper. add parmesan, toss again and serve.
Serves 6
Time to Make 0:00

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