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 Japanese - Green And White Soba
adapted from 366 Ways to Cook Tofu
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Description
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Ingredients
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- 1 Pound Red Potatoes -- cubed
- 1 Bunch Kale -- chopped
- 6 Tablespoons Olive Oil
- 2 Cloves Garlic -- finely chopped
- 1 Teaspoon Sage
- 2 Medium Shallot -- finely chopped
- 2 Cups Cannelli Beans -- cooked
- 1 Pound Soba Noodles
- Salt And Pepper -- to taste
- 1/2 Cup Parmesan Cheese -- grated
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Directions
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cook potatoes and drain. Rinse under water and drain again. Steam kale until tender. Rinse and let cool. drain well and squeeze out as much water as possible. In a large pan, heat oil over low heat. saute garlic, sage and shallots about 5 minutes. Add potatoes, kale, beans and toss to coat in oil. cook, covered until heated through about 5 minutes. Keep warm. cook noodles as directed. Drain and immediately toss with kale mixture. Season with salt and pepper. add parmesan, toss again and serve.
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Serves
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6
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Time to Make
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0:00
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