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 Japanese - Japanese Chicken Burgers
adapted from Japanese Cooking A Simple Art by Shizuo Tsuji
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Description
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Ingredients
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- 1/2 Pound Ground Chicken
- 1 Large Green Onion -- finely chopped
- 2 Large Shiitake Mushrooms -- finely chopped
- 1 Teaspoon Fresh Ginger Root -- grated
- 1 Tablespoon Sake
- 1 Teaspoon Dark Soy Sauce
- 1 Medium Lemon -- quartered
- Flour -- for dusting
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Directions
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Combine all ingredients except lemon & flour. Form into 4 evenly sized rectangular patties, about 1/4 thick on baking sheet. Dust lightly with flour. Bake in oven at 350* for about 20 minutes until done, turn once.
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Serves
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4
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Time to Make
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0:00
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