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 Japanese - Japanese Chicken Over Rice
adapted from unknown
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Description
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Ingredients
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- 2 Pounds Chicken
- 1/2 Cup Soy Sauce
- 1/2 Cup Sake
- 1 Teaspoon Ginger Root -- chopped
- 1 Clove Garlic -- chopped
- 2 Tablespoons Olive Oil
- 2 Cups Water
- 2 Tablespoons Sugar
- 2 Green Onion -- chopped
- 3 Cups Cooked Rice
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Directions
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Mix th e soy sauce, sake, ginger root and garlic, and marinate chicken in misture for 1 hour. Drain chicken, reserving the soy mixture. Heat oil in skillet until hot. Cook chicken until done, about 15 minutes. Heat water, sugar, and soy mixture in 3 qt sauce pan. Boil and stir for 2 minutes. Stiir in the green onions. Place chicken on rice and spoon sauce over top.
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Serves
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6
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Time to Make
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0:00
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