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Japanese   -   Japanese Chicken Over Rice   adapted from unknown

  • 2 Pounds Chicken
  • 1/2 Cup Soy Sauce
  • 1/2 Cup Sake
  • 1 Teaspoon Ginger Root -- chopped
  • 1 Clove Garlic -- chopped
  • 2 Tablespoons Olive Oil
  • 2 Cups Water
  • 2 Tablespoons Sugar
  • 2 Green Onion -- chopped
  • 3 Cups Cooked Rice
Directions Mix th e soy sauce, sake, ginger root and garlic, and marinate chicken in misture for 1 hour. Drain chicken, reserving the soy mixture. Heat oil in skillet until hot. Cook chicken until done, about 15 minutes. Heat water, sugar, and soy mixture in 3 qt sauce pan. Boil and stir for 2 minutes. Stiir in the green onions. Place chicken on rice and spoon sauce over top.
Serves 6
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 5, Speed: 2, Overall: 4 Rate this recipe

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