World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Japanese   -   Japanese Chicken Over Rice   adapted from unknown

Description  
Ingredients
  • 2 Pounds Chicken
  • 1/2 Cup Soy Sauce
  • 1/2 Cup Sake
  • 1 Teaspoon Ginger Root -- chopped
  • 1 Clove Garlic -- chopped
  • 2 Tablespoons Olive Oil
  • 2 Cups Water
  • 2 Tablespoons Sugar
  • 2 Green Onion -- chopped
  • 3 Cups Cooked Rice
Directions Mix th e soy sauce, sake, ginger root and garlic, and marinate chicken in misture for 1 hour. Drain chicken, reserving the soy mixture. Heat oil in skillet until hot. Cook chicken until done, about 15 minutes. Heat water, sugar, and soy mixture in 3 qt sauce pan. Boil and stir for 2 minutes. Stiir in the green onions. Place chicken on rice and spoon sauce over top.
Serves 6
Time to Make 0:00



Printer version   1 Votes - Yum: 5, Easiness: 5, Speed: 2, Overall: 4 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org