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Japanese   -   Japanese Noodle Salad   adapted from vegetariana

  • 8 Medium Shiitake Mushrooms
  • 2 Medium Daikon -- matchsticks
  • 4 Large Carrots -- matchstick size
  • 1 Pound Japanese Noodles
  • ** Dressing Ingredients -- **
  • 1/4 Cup Tamari Soy Sauce
  • 1/4 Cup Rice Vinegar
  • 2 Tablespoons Peanut Oil
  • 2 Tablespoons Sesame Seeds
  • 2 Teaspoons Honey
  • 4 Large Scallion -- chopped
Directions cook as noodles as directed. rinse noodles with cold water and drain well. toss with carrots, mushrooms and daikon in bowl. If daikon is unavailable, white turnip may be used. combine dressing ingredients in bowl and stir until blended. Pour over noodle mixture and combine thorougly. add scallions. may be chilled or served at once.
Serves 8
Time to Make 0:00

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