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 Japanese - Mixed Grill In Foil
adapted from Japanese Cooking A Simple Art by Shizuo Tsuji
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Description
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Ingredients
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- 1 Pound Sea Bass Fillet -- or other white fish
- 1/2 Pound Shrimp
- 1/2 Pound Chicken
- 8 Large Shiitake Mushrooms -- or matsutake
- Butter
- 1 Large Lemon -- thinly sliced
- 2 Tablespoons Sake
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Directions
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Cut fish into 4 equal pieces. Boil shimp until pink. Drain and cool. Cut chicken into pieces and score heavily to insure that chicken cooks in same time as fish. Cut mushrooms into 4 segments. Butter the center of a square of aluminum foil, place fish, shrimp, chicken and mushrooms top with butter and lemon slice. Sprinkle over this 1/2 tablespoon of sake. Fold up packet and crimp edges. Place in hot coals for 10 minutes or in 475 degree oven for 20 minutes. Serve with soy sauce if desired.
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Serves
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4
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Time to Make
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0:00
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