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Japanese   -   Mixed Grill In Foil   adapted from Japanese Cooking A Simple Art by Shizuo Tsuji

  • 1 Pound Sea Bass Fillet -- or other white fish
  • 1/2 Pound Shrimp
  • 1/2 Pound Chicken
  • 8 Large Shiitake Mushrooms -- or matsutake
  • Butter
  • 1 Large Lemon -- thinly sliced
  • 2 Tablespoons Sake
Directions Cut fish into 4 equal pieces. Boil shimp until pink. Drain and cool. Cut chicken into pieces and score heavily to insure that chicken cooks in same time as fish. Cut mushrooms into 4 segments. Butter the center of a square of aluminum foil, place fish, shrimp, chicken and mushrooms top with butter and lemon slice. Sprinkle over this 1/2 tablespoon of sake. Fold up packet and crimp edges. Place in hot coals for 10 minutes or in 475 degree oven for 20 minutes. Serve with soy sauce if desired.
Serves 4
Time to Make 0:00

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