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 Japanese - Mushroom Relish
adapted from Japanese Cooking A Simple Art by Shizuo Tsuji
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Description
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Ingredients
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- 7 Ounces Shiitake Mushrooms -- sliced
- 1/2 Cup Sake
- 1/2 Cup Dark Soy Sauce
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Directions
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Mix sake and soy sauce in sauce pan. Add mushrooms, cover and simmer over low heat until liquid is amost gone. Serve.
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Serves
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6
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Time to Make
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0:00
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