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 Japanese - Parent And Child
adapted from Japanese Cooking A Simple Art by Shizuo Tsuji
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Description
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Ingredients
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- 4 Fillets Salmon
- Oil -- for frying
- 2 Tablespoons Sake
- 1 Cup Daikon -- grated
- 1 Small Egg -- beaten
- 1 Pinch Salt
- ~~Sauce~~
- 1 Cup Dashi
- 2 Tablespoons Light Soy Sauce
- 3 Tablespoons Mirin
- 2 Tablespoons Vinegar
- 2 Teaspoons Cornstarch -- mixed with
- 2 Teaspoons Water
- 1 Medium Lemon -- quartered
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Directions
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Salt salmon, place in lighly oiled frying pan, fry 3 minutes total, turning once. Mix daikon, sake, egg and salt. Spoon this over salmon pieces that have been laid in bamboo steamer. Steam this 5 minutes. In medium saucepan, combine sauce ingredients except lemon, bring to boil, allow to thicken remove from heat. Place salomon and daikon on plate, spoon sauce over, squeeze lemon over.
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Serves
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4
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Time to Make
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0:00
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