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Japanese   -   Potatoes And Shiitake   adapted from Colette's Japanese Cuisine

  • 4 Tablespoons Butter
  • 1 Pound New Potatoes
  • 3 Cloves Garlic -- Chopped
  • 8 Ounces Shiitake Mushrooms -- Sliced
  • Salt And Pepper
  • 2 Large Scallion -- Chopped
Directions saute potatoes and garlic in butter for 10 minutes. add mushrooms, simmer 8 minutes. sprinkle wih salt and pepper, saute 5 minutes, sprinkle with scallions and serve.
Serves 4
Time to Make 0:00

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