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 Japanese - Potatoes And Shiitake
adapted from Colette's Japanese Cuisine
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Description
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Ingredients
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- 4 Tablespoons Butter
- 1 Pound New Potatoes
- 3 Cloves Garlic -- Chopped
- 8 Ounces Shiitake Mushrooms -- Sliced
- Salt And Pepper
- 2 Large Scallion -- Chopped
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Directions
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saute potatoes and garlic in butter for 10 minutes. add mushrooms, simmer 8 minutes. sprinkle wih salt and pepper, saute 5 minutes, sprinkle with scallions and serve.
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Serves
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4
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Time to Make
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0:00
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