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Japanese - Quick Yakitori Sauce
adapted from Japanese Cooking A Simple Art by Shizuo Tsuji
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Description
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Ingredients
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- 7 Tablespoons Sake
- 3/4 Cup Dark Soy Sauce
- 3 Tablespoons Mirin
- 2 Tablespoons Sugar
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Directions
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Bring to a boil and use as a dipping sauce or to coat meats.
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Serves
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1
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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