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 Japanese - Soba With Four Mushroom Sauce
adapted from Colette's Japanese Cuisine
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Description
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Ingredients
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- 1/4 Pound Oyster Mushrooms -- Sliced
- 1/4 Pound Shiitake Mushrooms -- Sliced
- 1/4 Pound Chanterelle Mushrooms -- Sliced
- 1/4 Pound Button Mushrooms -- Sliced
- 3 Tablespoons Butter
- 2 Tablespoons Dark Soy Sauce
- 2 Tablespoons Sake
- 1/2 Cup Dashi -- Or Chicken Both
- 2 Pounds Mushroom Soba -- Or Regular
- 1 Package Enoki Mushrooms -- Diced For Garnish
- 2 Tablespoons Parsley -- Finely Chopped
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Directions
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Melt butter in skillet, add the top four mushrooms and saute for 5 minutes. Add soy sauce, sake and dashi. Cover and cook for 15 minutes. Cook Soba as directed. Pour sauce over noodles and toss with enoki mushrooms and parsley.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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