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 Japanese - Spinach With Sesame Dressing
adapted from Japanese Cooking A Simple Art by Shizuo Tsuji
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Description
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Ingredients
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- 1 Pound Spinach -- parboiled and choppe
- 4 Tablespoons White Sesame Seeds
- 1 Teaspoon Sugar
- 2 Teaspoons Dark Soy Sauce
- 3 Tablespoons Dashi
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Directions
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Toast sesame seeds then put hot seeds into a mortar and crush. Add sugar. Add soy sauce and dashi. Mix with an almost whipping action. Put spinach in the dressing. With a very light touch mix carefully.
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Serves
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4
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Time to Make
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0:00
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