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 Japanese - Sushi Rice
adapted from Japanese Cooking A Simple Art by Shizuo Tsuji
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Description
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Ingredients
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- 3 Cups Rice
- 4 Cups Water
- 3 Inches Giant Kelp -- (konbu)
- 6 Tablespoons Rice Vinegar
- 1 Tablespoon Salt
- 1 Tablespoon Sugar
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Directions
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Put rice, water and kelp into rice steamer, steam as usual.
Mix other ingredients together in small pan, dissolve over low heat.
Remove kelp from steamed rice, discard. Toss together ingredients.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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