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Japanese   -   Sushi Rice   adapted from Japanese Cooking A Simple Art by Shizuo Tsuji

  • 3 Cups Rice
  • 4 Cups Water
  • 3 Inches Giant Kelp -- (konbu)
  • 6 Tablespoons Rice Vinegar
  • 1 Tablespoon Salt
  • 1 Tablespoon Sugar
Directions Put rice, water and kelp into rice steamer, steam as usual.
Mix other ingredients together in small pan, dissolve over low heat.
Remove kelp from steamed rice, discard. Toss together ingredients.
Serves 4
Time to Make 0:00

Printer version   5 Votes - Yum: 2, Easiness: 2.6, Speed: 2.4, Overall: 2.33333 Rate this recipe

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