World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Japanese   -   Tempeh Teriyaki   adapted from 366 Ways to Cook Tofu

Description
Ingredients
  • 1/2 Cup Tamari Soy Sauce
  • 2 Tablespoons Toasted Sesame Oil
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Ginger -- grated
  • 3 Cloves Garlic -- finely chopped
  • 1 Lemon Lemon Juice
  • 1 Pound Tempeh -- diced
  • 2 Cups Rice -- cooked
Directions Combine all but rice in shallow bowl. Marinate 2 hours. Drain and reserve marinade. Saute tempeh in large skillet until brown, about 5 minutes. Add marinade, simmer 5 mintues. Serve over hot rice.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org