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 Japanese - Tempeh Teriyaki
adapted from 366 Ways to Cook Tofu
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Description
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Ingredients
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- 1/2 Cup Tamari Soy Sauce
- 2 Tablespoons Toasted Sesame Oil
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Ginger -- grated
- 3 Cloves Garlic -- finely chopped
- 1 Lemon Lemon Juice
- 1 Pound Tempeh -- diced
- 2 Cups Rice -- cooked
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Directions
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Combine all but rice in shallow bowl. Marinate 2 hours. Drain and reserve marinade. Saute tempeh in large skillet until brown, about 5 minutes. Add marinade, simmer 5 mintues. Serve over hot rice.
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Serves
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4
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Time to Make
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0:00
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