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 Japanese - Ten variety freid rice
adapted from The Complete Hot and Spicy Cookbook by Emma Callery
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Description
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Ingredients
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- 1 cup rice bran -- cooked
- 8 ounces shrimp -- raw
- 4 ounces ham -- chopped
- 2 large green onion -- chopped
- 3 medium eggs
- salt and pepper -- to taste
- 2/3 cup peas
- 2 tablespoons soy sauce
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Directions
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Saute shrimp, ham, and onions until onion is soft.
Add eggs, slat and pepper, stir fry to cook egg, Add remaiing ingredients, stri fry to serving temperature. Serve
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Serves
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4
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Time to Make
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0:00
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