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Japanese   -   Ten variety freid rice   adapted from The Complete Hot and Spicy Cookbook by Emma Callery

  • 1 cup rice bran -- cooked
  • 8 ounces shrimp -- raw
  • 4 ounces ham -- chopped
  • 2 large green onion -- chopped
  • 3 medium eggs
  • salt and pepper -- to taste
  • 2/3 cup peas
  • 2 tablespoons soy sauce
Directions Saute shrimp, ham, and onions until onion is soft.
Add eggs, slat and pepper, stir fry to cook egg, Add remaiing ingredients, stri fry to serving temperature. Serve
Serves 4
Time to Make 0:00

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