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 Japanese - Tori Soup
adapted from Japanese Cooking A Simple Art by Shizuo Tsuji
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Description
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Ingredients
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- 1/4 Pound Chicken Meat -- raw
- 10 Cups Water
- 3/4 Teaspoon Salt
- 1 Tablespoon Light Soy Sauce
- 2 Sprigs Spinach
- 4 Large Shiitake Mushrooms -- chopped
- 1 Small Carrot -- chopped
- 4 Pods Okra -- chopped
- 2 Tablespoons Light Soy Sauce
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Directions
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Gently boil chicken in water uncovered utnil liquid is reduced by half. About 1 hour. Add remaining ingredients, simmer until carrot is tender.
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Serves
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4
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Time to Make
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0:00
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