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 Japanese - Tori Teriyaki
adapted from Fire and Smoke by Maggie Waldron
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Description
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Ingredients
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- 1 Large Chicken -- quartered
- Salt
- 2 Medium Lemons
- 1 Inch Ginger Root -- sliced
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Mirin
- 1 Tablespoon Sesame Oil
- 1/4 Cup Peanut Oil
- 4 Cloves Garlic -- finely chopped
- Cilantro -- for garnish
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Directions
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Wash chicken and pat dry. Sprinkle with salt and let stand for 30 minutes. Grate zest and squeeze juice of 1 lemon into a bowl with rest of the ingredients. Reserve other lemon. Marinate chicken in mixture for 2 hours. Grill chicken about 20 minutes or so until nicely brown. Arrange chicken on platter and drizzle with marinade. Thinly slice the remaining lemon and garnish with it and the cilantro.
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Serves
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4
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Time to Make
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0:00
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