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Japanese   -   Tori Udon   adapted from Japanese Cooking A Simple Art by Shizuo Tsuji

  • 1 Pound Udon Or Soba Noodles
  • 1 Pound Chicken -- cubed
  • 8 Medium Green Onions -- chopped
  • 5 Cups Dashi
  • Cayenne -- to taste
Directions Cook noodles as directed. Bring dashi to a simmer, add chicken, simmer 10 minutes. add green onoins, simmer 1 minutes. Add noodles, and bring back to boil. Remove from heat, serve in individual bowls, topped with cayenne.
Serves 4
Time to Make 0:00

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