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 Japanese - Tori Udon
adapted from Japanese Cooking A Simple Art by Shizuo Tsuji
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Description
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Ingredients
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- 1 Pound Udon Or Soba Noodles
- 1 Pound Chicken -- cubed
- 8 Medium Green Onions -- chopped
- 5 Cups Dashi
- Cayenne -- to taste
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Directions
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Cook noodles as directed. Bring dashi to a simmer, add chicken, simmer 10 minutes. add green onoins, simmer 1 minutes. Add noodles, and bring back to boil. Remove from heat, serve in individual bowls, topped with cayenne.
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Serves
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4
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Time to Make
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0:00
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