World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Japanese   -   Wind In The Pines   adapted from Japanese Cooking A Simple Art by Shizuo Tsuji

Description
Ingredients
  • 1 Pound Chicken -- ground
  • 3 Tablespoons Sake
  • 2 Medium Eggs -- beaten
  • 1/4 Teaspoon Salt
  • 1 Tablespoon Sugar
  • 3 Tablespoons Dark Soy Sauce
  • 1 Teaspoon Ginger Juice
  • 1 Medium Egg Yolk -- beaten
  • 2 Teaspoons Poppy Seeds -- or sesame seeds
Directions `Simmer HALF the ground chicken in sake, allow to cool. Do not cook all chicken as it will shrink. Allow to cool. Mix all ingredients except egg yolk and seeds. Bake 30 minutes at 425* until done. Remove from oven, brush on egg yolk, sprink with seeds, bake 2 minutes.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org