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Japanese   -   Wind In The Pines   adapted from Japanese Cooking A Simple Art by Shizuo Tsuji

  • 1 Pound Chicken -- ground
  • 3 Tablespoons Sake
  • 2 Medium Eggs -- beaten
  • 1/4 Teaspoon Salt
  • 1 Tablespoon Sugar
  • 3 Tablespoons Dark Soy Sauce
  • 1 Teaspoon Ginger Juice
  • 1 Medium Egg Yolk -- beaten
  • 2 Teaspoons Poppy Seeds -- or sesame seeds
Directions `Simmer HALF the ground chicken in sake, allow to cool. Do not cook all chicken as it will shrink. Allow to cool. Mix all ingredients except egg yolk and seeds. Bake 30 minutes at 425* until done. Remove from oven, brush on egg yolk, sprink with seeds, bake 2 minutes.
Serves 4
Time to Make 0:00

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