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Japanese   -   Yuan Style Grilled Chicken   adapted from Japanese Cooking A Simple Art by Shizuo Tsuji

  • 2 Pounds Chicken -- boned and skinned
  • 1/2 Cup Sake
  • 1/2 Cup Mirin
  • 1/2 Cup Dark Soy Sauce
  • Lemon Rind -- optional
  • 3 Medium Japanese Long Onions -- or leeks
  • Ground Sansho Pepper -- optional
Directions Mix sake, mirin, soy sauce and lemon rind. Marinate meat in this mixture for 30 minutes. Skewer each piece of meat and broil over hot coals until dark brown or broil until dark brown on both sides about 15 minutes or 7 minutes per side.
Serves 4
Time to Make 0:00

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