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 Korean - Bulgogi
adapted from unknown
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Description
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Ingredients
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- 1 Pound Ribeye Beef -- sliced
- 1/2 Cup Soy Sauce
- 1/3 Cup Sesame Oil
- 2 Tablespoons Sugar
- 3 Cloves Garlic
- Black Pepper
- Spring Onions -- sliced
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Directions
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Mix soy sauce, sesame oil, sugar and garlic together.
Taste and adjust for seasonings. Add black pepper,
sesame seeds and sliced green onions. Marinate beef
at least one hour. Grill bulgogi (best over a flame)
a few miniutes on each side. It should be cooked through
thoroughly but not dry. Serve with rice, sam (large lettuce
leaves) and kochujang (hot bean paste). In each lettue leaf,
put a little bit of rice, some bulgogi and some hot bean paste.
Roll like a little taco. Delish!
Since I rarely use actual measurements the ones given are
approximate. Please adjust for your own taste.
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Serves
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1
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Time to Make
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0:00
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