World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Korean   -   Bulgogi   adapted from unknown

  • 1 Pound Ribeye Beef -- sliced
  • 1/2 Cup Soy Sauce
  • 1/3 Cup Sesame Oil
  • 2 Tablespoons Sugar
  • 3 Cloves Garlic
  • Black Pepper
  • Spring Onions -- sliced
Directions Mix soy sauce, sesame oil, sugar and garlic together.
Taste and adjust for seasonings. Add black pepper,
sesame seeds and sliced green onions. Marinate beef
at least one hour. Grill bulgogi (best over a flame)
a few miniutes on each side. It should be cooked through
thoroughly but not dry. Serve with rice, sam (large lettuce
leaves) and kochujang (hot bean paste). In each lettue leaf,
put a little bit of rice, some bulgogi and some hot bean paste.
Roll like a little taco. Delish!
Since I rarely use actual measurements the ones given are
approximate. Please adjust for your own taste.
Serves 1
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 5, Speed: 4, Overall: 4.66667 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of