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 Korean - Crab Cakes Song Jook Hun Style (Keh Sulchun)
adapted from The Korean Kitchen by Copeland Marks
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Description
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Ingredients
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- 1/2 Cup Cooked Rice
- 1/2 Cup Crabmeat -- flaked
- 1 Small Onion -- finely chopped
- 1 Clove Garlic -- finely chopped
- 1 Small Carrot -- grated
- 1/2 Teaspoon Pepper
- Oil -- for frying
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Directions
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Mash the rice well and mix it with the crabmeat, onion, garlic, carrot and pepper. Prepare 4 patties about 3 inches in diameter and 1/2 inch thick. Heat oil in a skillet and brown the patties over moderate heat for 3 minutes on each side. Drain on paper towels. Serve warm.
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Serves
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4
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Time to Make
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0:00
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