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Korean   -   Dried Mushroom Stir-Fry   adapted from The Korean Kitchen by Copeland Marks

  • 20 Medium Dried Mushrooms -- soaked
  • 3 Tablespoons Soy Sauce
  • 2 Teaspoons Sugar
  • 1 Tablespoon Garlic -- finely chopped
  • 6 Large Scallion -- chopped
  • 1/2 Pound Chives -- finely chopped
  • 1 Teaspoon Sesame Seed Salt
  • 1/4 Teaspoon Black Pepper
  • 1 Teaspoon Sesame Oil
  • 2 Tablespoons Olive Oil
Directions Chop mushrooms caps and discard stems. Put all ingredients in bowl except olive oil. Mix well and let stand for 15 minutes. Heat olive oil in skillet, add mixture and stir fry for 4 minutes or until cooked enough for your personal taste. Serve over rice.
Serves 4
Time to Make 0:00

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