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 Korean - Dried Shrimp Consomme (Marun Saeoo)
adapted from The Korean Kitchen by Copeland Marks
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Description
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Ingredients
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- 6 Cups Water
- 2 Tablespoons Dried Shrimp
- 1 Small Carrot -- diced
- 1 Small Onion -- finely chopped
- 1 Small Korean Radish -- diced
- 1 Tablespoon Sesame Seeds -- toasted
- 1 Teaspoon Hot Chili Powder
- 1 Teaspoon Ginger -- grated
- 1 Teaspoon Salt
- Watercress -- for garnish
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Directions
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Bring the water to a boil in a large pan. Add the shrimp, carrot, onion, radish, sesame seeds, chili powder, ginger and salt. Cook rapidly for 5 minutes then reduce the heat to low and simmer for 20 minutes. Strain the broth and discard all vegetables and seasonings. Serve hot in bowls garnished with watercress.
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Serves
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6
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Time to Make
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0:00
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