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Korean   -   Dumpling Dip   adapted from The Korean Kitchen by Copeland Marks

  • 3 Teaspoons Soy Sauce
  • 5 Medium Pine Nuts -- finely chopped
  • 1 Teaspoon Garlic -- finely chopped
  • 1/4 Teaspoon Sesame Oil
Directions Mix all together and serve as a dipping sauce.
Serves 1
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 1, Speed: 1, Overall: 2.33333 Rate this recipe

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