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 Korean - Ham And Pepper With Noodles
adapted from unknown
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Description
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Ingredients
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- 4 Ounces Cooked Ham Or Pork -- julienned
- 1 Medium Green Pepper -- julienned
- 2 Medium Carrots -- julienned
- 1 Teaspoon Vegetable Oil
- 16 Teaspoons Water
- 8 Teaspoons Soy Sauce
- 2 Teaspoons Chile Puree
- 1 Teaspoon Sugar
- 1/4 Teaspoon Sesame Oil
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Directions
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Saute in oil, pepper, carrots and ham. Combine sauce ingredients in a cup and blend. Cook and drain noodles as per package directions. Top noodles with ham mixture, top with sauce, sprinkle with sesame seeds.
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Serves
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2
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Time to Make
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0:00
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