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Korean   -   Kimchi And Pork Soup (Kimchi Jiege)   adapted from The Korean Kitchen by Copeland Marks

  • 2 Cups Water
  • 1/2 Pound Kimchi -- chopped
  • 1/4 Pound Pork -- diced
  • 1/4 Teaspoon Pepper
  • 1 Large Scallion -- thinly sliced
  • 1 Small Green Chile -- chopped
  • 1 Teaspoon Sesame Seeds -- toasted
  • 1 Tablespoon Crushed Red Pepper
Directions Put the water and kimchi in a pan, bring to a boil, add the pork and simmer over low heat for 20 minutes. Add more water if necessary. Now add the pepper, scallions and fresh chili and cook for another 10 minutes. Remove from the heat and serve in 4 bowls. Garnish with sesame seeds and red pepper. Serve with rice.
Serves 4
Time to Make 0:00

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