Korean Marinade

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Korean - Korean Marinade adapted from A Taste of the Far East by Madhur Jaffrey

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Ingredients

2 Tablespoons White Wine Vinegar

4 Tablespoons Soy Sauce

1/2 Teaspoon Cayenne

2 Teaspoons Sesame Seeds

3 Scallion -- minced

Directions

Serves 1

Time to Make 0:00

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