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Korean   -   Korean Marinade   adapted from A Taste of the Far East by Madhur Jaffrey

  • 2 Tablespoons White Wine Vinegar
  • 4 Tablespoons Soy Sauce
  • 1/2 Teaspoon Cayenne
  • 2 Teaspoons Sesame Seeds
  • 3 Scallion -- minced
Serves 1
Time to Make 0:00

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