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 Korean - Miniature Meat Pancakes (Tongurangteng)
adapted from The Korean Kitchen by Copeland Marks
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Description
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Ingredients
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- 1 Cup Flour
- 1 Medium Egg -- beaten
- 1 Cup Water
- Salt And Pepper -- to taste
- 2 Medium Scallion -- finely chopped
- 3 Ounces Pork -- chopped
- 1 Small Carrot -- grated
- 2 Tablespoons Olive Oil -- for frying
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Directions
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Mix everything together except oil using just enough water to make a thick batter. Heat oil in skillet and drop in 1 heaping tablepoon of batter. Press batter down into the shape of a pancake. Lightly brown over moderate heat for 3 minutes on each side. Serve with the sauce of your choice.
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Serves
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8
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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