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Korean   -   Mixed Mushroom Dish (Neutari Beoseot Bokgum)   adapted from Traditional Korean Cooking by Chung Hea Han

  • 1 Pound Mixed Mushrooms -- any kind
  • 3 Ounces Beef -- stripped
  • 2 Tablespoons Soy Sauce
  • 1 Teaspoon Sugar
  • 3 Medium Scallion -- finely chopped
  • 2 Teaspoons Garlic -- finely chopped
  • 1 Tablespoon Sesame Seeds
  • 1 Teaspoon Sesame Oil
  • 1 Small Onion -- finely chopped
  • 1 Small Carrot -- finely chopped
  • 1 Bunch Watercress -- finely chopped
  • 1 Large Scrambled Egg -- cooked & sliced thin
  • 1 Tablespoon Cornstarch
Directions Combine meat with soy sauce, sugar, green onion, garlic, sesame seeds, salt and sesame oil. Mix well. Dissolve cornstarch in 1 tablespoon water and set aside. Put meat mixture in hot frying pan and cook for 1 minute. Add mushrooms, onion, and carrot and 1/2 cup water. Bring to a boil then add cornstarch mixture. Boil again and allow liquid to evaporate. Serve over rice, garnished with egg slices.
Serves 4
Time to Make 0:00

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