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 Korean - Mixed Mushroom Dish (Neutari Beoseot Bokgum)
adapted from Traditional Korean Cooking by Chung Hea Han
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Description
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Ingredients
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- 1 Pound Mixed Mushrooms -- any kind
- 3 Ounces Beef -- stripped
- 2 Tablespoons Soy Sauce
- 1 Teaspoon Sugar
- 3 Medium Scallion -- finely chopped
- 2 Teaspoons Garlic -- finely chopped
- 1 Tablespoon Sesame Seeds
- 1 Teaspoon Sesame Oil
- 1 Small Onion -- finely chopped
- 1 Small Carrot -- finely chopped
- 1 Bunch Watercress -- finely chopped
- 1 Large Scrambled Egg -- cooked & sliced thin
- 1 Tablespoon Cornstarch
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Directions
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Combine meat with soy sauce, sugar, green onion, garlic, sesame seeds, salt and sesame oil. Mix well. Dissolve cornstarch in 1 tablespoon water and set aside. Put meat mixture in hot frying pan and cook for 1 minute. Add mushrooms, onion, and carrot and 1/2 cup water. Bring to a boil then add cornstarch mixture. Boil again and allow liquid to evaporate. Serve over rice, garnished with egg slices.
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Serves
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4
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Time to Make
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0:00
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