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Korean   -   Scallion Pancake (Pa Jon)   adapted from The Korean Kitchen by Copeland Marks

  • 1 Cup Flour
  • 1 Teaspoon Salt
  • 1 1/2 Cups Cold Water
  • 3 Ounces Ground Beef
  • 4 Large Scallion -- finely chopped
  • 1 Small Sweet Bell Pepper -- julienned
  • Oil For Frying
Directions Mix together flour, salt, water and beef. Add scallions and peppers and mix thoroughly, but gently. Heat an inch skillet. Add the oil and warm up over moderate heat. Add half the batter mixture, fry on each side for 4 minutes. Remove from heat, cut into 8 wedges and keep warm repeat with rest of batter and serve.
Serves 2
Time to Make 0:00

Printer version   2 Votes - Yum: 3, Easiness: 3, Speed: 3, Overall: 3 Rate this recipe

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